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Four Salisbury steak patties simmering in a creamy mushroom gravy in a skillet.

Salisbury Steak (with Mushroom Gravy!)

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 361 kcal

Ingredients
  

For the steak

  • 2 Tbsp olive oil
  • ½ onion finely chopped
  • 2 cloves garlic crushed
  • 1 ½ tsp Dijon mustard
  • 1 tsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh rosemary chopped
  • 1 pound ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • Salt and Pepper

For the Mushroom Gravy

  • 1 Tbsp butter
  • ½ onion sliced
  • 1 clove garlic crushed
  • 2 cups mushrooms sliced
  • 1 tsp Italian herbs
  • 1 tsp Worcestershire sauce
  • 2 cups beef stock
  • ¼ cup cream

Instructions
 

  • Start by making the Salisbury steaks: In a nonstick pan over medium heat drizzle in half the olive oil and toss in the onions and garlic to saute for 5 minutes. Turn off the heat and set them aside.
    Sautéing diced onions and minced garlic in a nonstick pan for Salisbury Steak With Gravy.
  • In a bowl use a whisk to beat the egg, mustard, ketchup, Worcestershire sauce, salt and pepper, and rosemary together. Then add in the ground beef, cooked onion and garlic, and breadcrumbs and mix it all. I like to use my hands to get it all well combined.
    Whisking egg, mustard, ketchup, Worcestershire sauce, and seasonings for Salisbury Steak With Gravy.
  • Divide the meat mix into four equal parts and then shape them into patties with your hands.
    Shaping ground beef mixture into patties for Salisbury steak with gravy.
  • Add the rest of the olive oil to the pan and then brown the patties for 3 minutes on each side over high heat. Once they are browned carefully take them out of the pan and set them aside.
    Juicy homemade beef patties browning in a white skillet on a wooden board.
  • To make the gravy start by adding the butter to the pan over medium heat then add in the onions, garlic, and mushrooms and saute for 5 minutes.
    Sautéing sliced mushrooms and onions in a white skillet for a recipe.
  • Pour in the Italian herbs, Worcestershire sauce, beef stock, and cream, stir it together, and then let it simmer, stirring for 8-10 minutes until it starts to thicken. Remember to give the gravy a taste to see if the salt is right; it will probably not need any salt as the beef stock can be quite salty.
    Simmering creamy mushroom and onion gravy for Salisbury Steak.
  • Gently place the steaks into the mushroom gravy, cover with a lid, and let them cook for 10 minutes. Remove the lid and serve.
    Salisbury steak patties simmering in a creamy mushroom gravy.

Nutrition

Calories: 361kcalCarbohydrates: 12gProtein: 18gFat: 27gSaturated Fat: 10gSodium: 353mgFiber: 1g
Keyword Salisbury Steak (with Mushroom Gravy!)
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