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A salmon burger on a sesame bun with fresh lettuce and sliced tomato.

Salmon Burgers

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 333 kcal

Ingredients
  

  • 1 pound fresh salmon skin removed and finely chopped
  • 1/2 cup plain breadcrumbs
  • 2 large eggs lightly beaten
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 whole wheat burger buns toasted
  • Lettuce leaves for serving
  • Sliced tomato for serving
  • 1/4 cup mayonnaise optional

Instructions
 

  • In a large mixing bowl, combine the chopped salmon, breadcrumbs, eggs, lemon juice, dill, garlic powder, paprika, salt, and pepper. Mix until well combined.
    Mixing chopped salmon, breadcrumbs, eggs, and spices in a glass bowl for salmon burgers.
  • Form the mixture into 4 equal-sized patties.
    Heating olive oil in a large skillet for Salmon Burgers.
  • Heat olive oil in a large skillet over medium heat.
    Cooking salmon patties for salmon burgers in a black skillet with olive oil.
  • Place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  • Spread mayonnaise on the bottom half of each toasted bun (if using).
  • Place a salmon burger on each bun, then top with lettuce, tomato, and the top half of the bun.
  • Serve immediately.
    Two Salmon Burgers on sesame seed buns with lettuce, tomato, and mayonnaise.

Nutrition

Calories: 333kcalCarbohydrates: 31gProtein: 9gFat: 20gSaturated Fat: 4gSodium: 426mgFiber: 2g
Keyword salmon, salmon burgers
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