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–+ servings
Salmon croquettes on a white plate with a creamy dipping sauce and lemon wedges.

Salmon Croquettes

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 186 kcal

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 15 ounces canned salmon drained and flaked
  • 1 red bell pepper finely chopped
  • 1/2 cup onion diced
  • 1 large egg beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • Vegetable oil for frying

Instructions
 

  • In a large mixing bowl, combine flour and cornmeal.
    Colorful mixture of baking ingredients in a glass bowl with a whisk on a white background.
  • Fold in the salmon, bell pepper, onion, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and egg until the mixture is well incorporated.
    Adding crumbled salmon to flour and cornmeal for Salmon Croquettes.
  • Form the mixture into 6-8 patties, each about 1/2 inch thick.
    Forming salmon croquette mixture into 8 patties on a white plate.
  • Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
  • Carefully place the patties in the hot oil and fry for 2-3 minutes on each side, or until they are golden brown and crispy.
    Frying salmon croquettes in a skillet with hot oil until golden brown.
  • Transfer the croquettes to a plate lined with paper towels to drain any excess oil.
    Salmon croquettes draining on paper towels on a plate.
  • Serve the salmon croquettes hot with your choice of dipping sauce.
    Salmon croquettes being dipped into a creamy sauce.

Nutrition

Calories: 186kcalCarbohydrates: 12gProtein: 15gFat: 9gSaturated Fat: 2gSodium: 411mgFiber: 1g
Keyword salmon, salmon croquettes
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