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–+ servings

Shawarma White Sauce

Sarah Justine Martin Profile PictureSarah Justine Martin
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Prep Time 5 minutes
Chilling Time 20 minutes
Total Time 25 minutes
Course condiment
Cuisine Middle Eastern
Servings 6 servings
Calories 27 kcal

Ingredients
  

  • 1/2 cup plain whole milk yogurt
  • 2 1/2 teaspoons tahini
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh mint chopped (optional)
  • 1 large garlic clove crushed
  • 1/4 teaspoon salt
  • 1 pinch ground cumin plus more to taste
  • 2-3 tablespoons cold water to adjust thickness

Instructions
 

  • In a medium bowl, whisk together the yogurt, tahini, and lemon juice until smooth.
  • Stir in the fresh mint, crushed garlic, salt, and ground cumin. Adjust seasonings and lemon juice to taste. If the sauce is too thick, whisk in cold water a teaspoon at a time until you reach your preferred consistency.
  • Let the sauce chill in the refrigerator for at least 20 minutes before serving. Garnish with additional fresh herbs.

Nutrition

Calories: 27kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 108mgFiber: 0.2g
Keyword Shawarma White Sauce
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