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Crispy Sliced Potatoes In The Air Fryer, garnished with parsley.

Sliced Potatoes In The Air Fryer

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 91 kcal

Ingredients
  

  • Olive oil as needed, to coat potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 pound russet potatoes washed, dried, and cut into 1/4-inch thick slices
  • Fresh chopped parsley for garnish

Instructions
 

  • In a mixing bowl, combine olive oil, salt, garlic powder, smoked paprika, onion powder, and black pepper. Add the potato slices and toss to coat evenly.
    Combining olive oil and spices in a bowl for Sliced Potatoes In The Air Fryer.
  • Preheat the air fryer to 400°F. Place the seasoned potato slices in the air fryer basket in a single layer. Work in batches if needed.
    Seasoned potato slices placed in an air fryer basket.
  • Cook for 15 minutes, or until they reach your desired crispiness. Flip the slices halfway through the cooking time to promote even cooking.
    Crispy roasted potato slices in an air fryer for easy and healthy side dish.
  • Serve warm with fresh parsley sprinkled on top.

Nutrition

Calories: 91kcalCarbohydrates: 21gProtein: 3gFat: 0.1gSaturated Fat: 0.04gSodium: 297mgFiber: 2g
Keyword Sliced Potatoes in the Air Fryer
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