Go Back
–+ servings
Slow cooker mashed potatoes in a blue bowl, topped with freshly ground black pepper.

Slow Cooker Mashed Potatoes

Smiling young man outdoors in casual clothing on city street.Evan Smith
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 124 kcal

Ingredients
  

  • 2 pounds red potatoes cut into 2-inch pieces (skins optional)
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup milk
  • 2 teaspoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

  • Lightly grease the inside of the slow cooker with cooking spray. Place the chopped potatoes inside.
    Placing chopped red potatoes into a slow cooker for slow cooker mashed potatoes.
  • Cover the slow cooker and cook on high for 2-3 hours or on low for 5-6 hours, or until the potatoes are tender.
    Slow cooker mashed potatoes with sour cream and milk.
  • Once the potatoes are tender, add the sour cream, milk, minced garlic, salt, and black pepper to the slow cooker.
    Adding sour cream, milk, and seasonings to potatoes for Slow Cooker Mashed Potatoes.
  • Using a hand mixer or a potato masher, blend or mash the potatoes with the added ingredients until smooth and creamy.
    Mashing Slow Cooker Mashed Potatoes with a potato masher, incorporating milk, salt, and pepper.
  • Taste the mashed potatoes and adjust the seasoning with more salt if needed. Serve hot with your favorite toppings.
    Slow cooker mashed potatoes with milk and sour cream being added.

Nutrition

Calories: 124kcalCarbohydrates: 26gProtein: 5gFat: 1gSaturated Fat: 0.3gSodium: 812mgFiber: 3g
Keyword mashed potatoes, slow cooker mashed potatoes
Tried this recipe?Let us know how it was!