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Slow Cooker Stuffed Pepper Soup with ground beef, bell peppers, and cheese, served with bread.

Slow Cooker Stuffed Pepper Soup

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 273 kcal

Ingredients
  

  • 1 lb ground beef extra-lean
  • 1 cup onion diced
  • 14.5 oz can of diced tomatoes no salt added
  • 2 cups green bell peppers chopped
  • 15 oz can of tomato sauce no salt added
  • 3 cups beef broth low sodium
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 cup rice cooked

Instructions
 

  • In a skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and onions are translucent.
    Ground beef cooking with diced onions in a black skillet.
  • Drain any excess fat from the beef and onion mixture and transfer to a 6-quart slow cooker.
    Cooked ground beef in slow cooker with chopped onions and seasonings.
  • Add the diced tomatoes (with their juice), chopped green bell peppers, tomato sauce, beef broth, dried basil, and dried oregano to the slow cooker.
    Slow cooker with tomato sauce and ground meat ingredients for a delicious homemade recipe.
  • Stir to combine all the ingredients well.
    Stirring ingredients for Slow Cooker Stuffed Pepper Soup in a black slow cooker.
  • Cover the slow cooker and set it to cook on low for 6-8 hours, allowing the flavors to meld together.
    Slow cooker with soup or stew cooking inside.
  • About 30 minutes before serving, stir in the cooked rice and allow it to heat through.
  • Serve the soup warm with your choice of toppings, such as shredded cheese or sour cream.
    A ladle scooping Slow Cooker Stuffed Pepper Soup with ground beef, rice, and vegetables.

Nutrition

Calories: 273kcalCarbohydrates: 27gProtein: 14gFat: 12gSaturated Fat: 5gSodium: 630mgFiber: 3g
Keyword slow cooker stuffed pepper soup, soup, stuffed pepper
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