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Slow-Cooker Stuffing on a plate, with moist bread cubes, celery, onions, and fresh parsley.

Slow-Cooker Stuffing

Tysen Ling Profile PictureTysen Ling
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Prep Time 10 minutes
Cook Time 3 hours 40 minutes
Total Time 3 hours 50 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 310 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 large yellow onion diced
  • 2 cups chopped celery
  • 12 cups dry bread cubes
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 3 tablespoons chopped fresh parsley plus more, for garnish
  • 2 1/2 cups chicken broth plus more, if needed
  • 2 large eggs beaten

Instructions
 

  • In a skillet over medium heat, melt the butter. Add the diced onions and chopped celery and cook for 5 to 7 minutes until soft. Remove from heat and let cool.
    Melting butter and cooking diced onions and chopped celery for Slow-Cooker Stuffing.
  • In a large bowl, combine the dry bread cubes, poultry seasoning, salt, black pepper, dried sage, and chopped fresh parsley.
    Combining dry bread cubes and chopped fresh parsley in a bowl for Slow-Cooker Stuffing.
  • Pour the cooled vegetable mixture into the bowl with the bread cubes. Gradually add the chicken broth while gently tossing the mixture until the bread is moistened. You might not need the full 2 1/2 cups, but you may need more depending on your bread cubes. Stir in the beaten eggs until thoroughly combined.
    Stirring beaten eggs into bread cubes for slow-cooker stuffing.
  • Grease your slow cooker and spoon the stuffing mixture into it, ensuring even distribution.
    Slow-cooker stuffing mixture in a black slow cooker.
  • Cover the slow cooker and cook on high for 30 minutes. Then reduce the temperature to low and cook for 2 to 3 hours until the stuffing is heated through and set. Garnish with additional parsley.
    Slow-cooker stuffing with bread cubes, celery, and herbs.

Nutrition

Calories: 310kcalCarbohydrates: 29gProtein: 8gFat: 19gSaturated Fat: 10gSodium: 570mgFiber: 3g
Keyword Slow-Cooker Stuffing
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