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Slow roasted chicken breasts in a white baking dish with broth and rosemary.

Slow Roasted Chicken Breast (Juicy!)

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course chicken, Main Course
Cuisine American
Servings 6
Calories 191 kcal

Ingredients
  

  • 4 chicken breasts deskinned and deboned
  • 1 tsp paprika
  • ½ tsp ground coriander
  • ¼ tsp garlic powder
  • ½ tsp ground white pepper
  • ½ tsp salt
  • 1 Tbsp olive oil
  • 1 cup chicken stock
  • ½ stick butter cut into 4 or 5 pats
  • 2 sprigs rosemary

Instructions
 

  • Preheat the oven to 325F. Then mix the spices together with the salt to make a rub.
    Mixing paprika, coriander, garlic powder, white pepper, and salt for slow roasted chicken breast.
  • Sprinkle the spice mix over the chicken breasts and pat it to get the rub to stick nicely to the chicken.
    Sprinkling spice mix over raw chicken breasts on a blue plate for Slow Roasted Chicken Breast.
  • Drizzle olive oil into a casserole dish and place the chicken into the dish.
    Seasoning and placing slow roasted chicken breast in a white casserole dish with olive oil.
  • Pour in the chicken stock and then place the pats of butter around the chicken. Toss the rosemary sprigs into the casserole dish too.
    Placing pats of butter and rosemary sprigs around seasoned chicken breasts in a casserole dish for Slow Roasted Chicken Breast.
  • Cover the dish with aluminum foil and then place in the oven to bake for 60 minutes. Take it out every 20 minutes or so and use a spoon to pour the butter and chicken over the breasts to baste them.
    Covering the Slow Roasted Chicken Breast in a casserole dish with aluminum foil before baking.
  • Remove the foil and baste the breasts again before serving them.
    Basting slow roasted chicken breasts in a white baking dish with butter and chicken stock.

Nutrition

Calories: 191kcalCarbohydrates: 2gProtein: 33gFat: 5gSaturated Fat: 1gSodium: 447mgFiber: 0.3g
Keyword Chicken Breast, Roasted Chicken Breast
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