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–+ servings
Snickerdoodle mug cake topped with cinnamon sugar and cinnamon sticks.

Snickerdoodle Mug Cake

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 574 kcal

Ingredients
  

  • 1 tablespoon granulated sugar for topping
  • 1/4 teaspoon ground cinnamon for topping
  • 5 1/2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup milk at room temperature
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Mix the topping ingredients together to create cinnamon sugar.
    Cinnamon sugar topping for Snickerdoodle Mug Cake in a small bowl.
  • In a small bowl, whisk together flour, brown sugar, 1 tablespoon granulated sugar, the baking powder, and 1/4 teaspoon cinnamon until thoroughly combined.
    Finely ground all-purpose flour in a white bowl with a vintage spoon on a textured white background.
  • Blend in milk, oil, and vanilla extract until the batter is smooth.
  • In a large microwave-safe mug, layer half of the batter, followed by half of the cinnamon sugar. Repeat with the remaining batter and the sugar mixture.
  • Microwave on high for 1.5-2 minutes or until the cake is cooked. Cooking time will vary depending on your microwave and mug. Allow to cool for a few minutes before serving.
    Snickerdoodle mug cake in a white mug, topped with cinnamon sugar.

Nutrition

Calories: 574kcalCarbohydrates: 71gProtein: 6gFat: 30gSaturated Fat: 5gSodium: 134mgFiber: 2g
Keyword Snickerdoodle Mug Cake
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