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Buttery white chocolate fudge squares with pastel blue sprinkles on white plate.

Snowflake Fudge

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling + Chilling Time 4 hours 25 minutes
Total Time 4 hours 35 minutes
Course Dessert
Cuisine American
Servings 48 pieces
Calories 162 kcal

Ingredients
  

  • 3 cups powdered sugar
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 12 tablespoons unsalted butter
  • 4 1/2 cups mini marshmallows
  • 1 tablespoon orange zest
  • 4 1/2 cups white chocolate chips
  • Sprinkles to decorate, optional

Instructions
 

  • Place 2 sheets of parchment paper (overlapping) in a 9x13-inch pan. Spray with cooking spray.
    Lining a 9x13-inch pan with parchment paper for Snowflake Fudge.
  • Stir everything except the white chocolate chips and sprinkles in a large saucepan on the stove. Bring to a boil while stirring.
    Mini marshmallows, cubed unsalted butter, orange zest, and salt in a saucepan for Snowflake Fudge.
  • Continue to boil for 5 minutes while stirring continuously.
    Boiling the Snowflake Fudge mixture in a saucepan, stirring continuously.
  • Remove the pan from heat and stir in white chocolate chips until fully melted.
    Stirring white chocolate chips into the melted mixture for Snowflake Fudge.
  • Pour the fudge into the lined pan. Allow to cool for 10 minutes at room temperature. Chill for 15 minutes in the fridge.
    Snowflake Fudge mixture in a parchment-lined baking pan.
  • Add sprinkles, if desired at this point. Chill for an additional 4 hours before cutting into small squares.
    Snowflake Fudge in a pan with blue sprinkles, ready for chilling.

Nutrition

Calories: 162kcalCarbohydrates: 19gProtein: 1gFat: 10gSaturated Fat: 6gSodium: 88mgFiber: 0.04g
Keyword Snowflake Fudge
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