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–+ servings
Baked chicken breast with roasted potatoes and fresh microgreens.

Sour Cream Chicken

Bree Hester
4.41 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course chicken
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt or 2 teaspoons salt and 1 teaspoon pepper
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese

Instructions
 

  • Preheat oven to 400 degrees. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.
  • Mix the panko crumbs into the sour cream mixture.
  • Spread the sour cream over the top of the chicken breasts.
  • Cover with Parmesan cheese.
  • Bake for 20 to 25 minutes, or until chicken is cooked through, and the cheese is golden brown.

Nutrition

Calories: 520kcalCarbohydrates: 15gProtein: 63gFat: 22gSaturated Fat: 10gSodium: 1535mgFiber: 1g
Keyword cheese, easy, seasoned salt
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