Go Back
–+ servings
Two Sour Cream Chicken Enchiladas on a white plate, topped with melted cheese and fresh herbs, with more in a baking dish.

Sour Cream Chicken Enchiladas

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course main
Cuisine Mexican
Servings 8 servings
Calories 212 kcal

Ingredients
  

  • 2 to 3 boneless skinless chicken breasts (cooked and shredded)
  • 1/2 onion chopped
  • 1 can diced tomatoes with green chilies 14.5 ounces
  • 1 tablespoon taco seasoning
  • 1 can condensed cream of chicken soup 10.5 ounces
  • 8 ounces sour cream
  • 1 cup whole milk
  • 1 cup shredded cheese Mexican blend or cheddar
  • 8 to 10 flour tortillas

Instructions
 

  • Preheat the oven to 350°F.
  • In a skillet over medium heat, sauté the chopped onions until soft and translucent.
  • Stir in the shredded chicken, taco seasoning, diced tomatoes with green chilies, and half of the cream of chicken soup. Cook on low heat until the ingredients are well combined.
    Stirring shredded chicken, tomatoes, and taco seasoning in a skillet for Sour Cream Chicken Enchiladas.
  • Distribute the chicken mixture evenly among the tortillas, spooning it down the center of each one.
    Distributing the chicken mixture for Sour Cream Chicken Enchiladas onto a flour tortilla.
  • Roll up the tortillas and place them seam side down in a 9x13-inch baking dish.
    Rolling and placing Sour Cream Chicken Enchiladas into a glass baking dish.
  • In a mixing bowl, whisk together the remaining cream of chicken soup, sour cream, and milk until smooth.
  • Pour the sour cream mixture over the enchiladas in the dish, making sure to cover them completely.
  • Sprinkle the shredded cheese over the top of the enchiladas.
  • Bake in the preheated oven for 20 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
    Sour Cream Chicken Enchiladas baked in a glass dish, topped with melted cheese and fresh cilantro.

Nutrition

Calories: 212kcalCarbohydrates: 19gProtein: 7gFat: 12gSaturated Fat: 6gSodium: 355mgFiber: 1g
Keyword chicken, enchiladas, sour cream, sour cream chicken enchiladas
Tried this recipe?Let us know how it was!