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Squash casserole in a white baking dish, topped with golden-brown crushed crackers.

Squash Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 117 kcal

Ingredients
  

  • 1 1/2 tablespoons butter
  • 4 cups yellow squash sliced
  • 1 small onion chopped
  • 2 large eggs lightly beaten
  • 1/3 cup sour cream
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup crushed buttery round crackers

Instructions
 

  • Preheat your oven to 350°F.
  • In a large skillet, melt the butter over medium heat. Add the sliced squash and chopped onion. Cook until just tender but not soft, about 7-10 minutes.
    Thinly sliced yellow squash and onions cooking in a skillet.
  • Drain any excess liquid from the cooked squash and onions.
    Sliced yellow summer squash and onions in a glass bowl for baking or cooking recipes.
  • In a large bowl, combine the cooked squash and onions, beaten eggs, sour cream, milk, shredded cheddar cheese, salt, and black pepper. Mix well.
    Combining shredded cheddar cheese, yellow squash, milk, eggs, and black pepper for Squash Casserole.
  • Transfer the mixture to a greased 9x13-inch baking dish.
    Sprinkling crushed crackers over the squash casserole mixture in a white baking dish.
  • Sprinkle the crushed buttery round crackers evenly over the top.
    Squash casserole topped with crushed buttery crackers in a white dish.
  • Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is bubbling.
    Golden brown Squash Casserole baking in the oven.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 117kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 281mgFiber: 1g
Keyword Squash Casserole
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