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–+ servings
Iced coffee with cream and whipped topping, served in clear glasses.

Starbucks Irish Cream Cold Brew

Bree Hester
4.47 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 271 kcal

Ingredients
  

  • 1/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • Ice
  • 2 to 4 pumps Irish cream syrup
  • Cold brew coffee
  • Cocoa powder

Homemade Irish Cream Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 tablespoon cocoa powder

Instructions
 

  • Add heavy cream and powdered sugar to a cold bowl. Whip until it just holds shape.
  • Add ice to a tall glass. Add 2 pumps of Irish cream syrup.
  • Pour cold brew 3/4 of the way.
  • Top with cream. Sprinkle with cocoa powder.
    Starbucks Irish Cream Cold Brew topped with cream and cocoa powder.

To Make Irish Cream Syrup:

  • Bring sugar and water to a boil. Remove from heat and add vanilla, almond extract, and cocoa powder. Whisk until combined. Pour into a bottle and store in the fridge.
    Aromatic spices and vanilla bean soaking in hot syrup in a stainless steel pot.

Video

Nutrition

Calories: 271kcalCarbohydrates: 19gProtein: 2gFat: 22gSaturated Fat: 14gSodium: 20mg
Keyword Copycat Irish Cream Cold Brew, DIY Starbucks drinks, how to make irish cream cold brew at home
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