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Steak and Rice served in a black bowl, topped with cubed sirloin steak, green onions, and crispy garlic.

Steak and Rice Recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 25 minutes
Total Time 45 minutes
Course beef, Main Course, rice bowls
Cuisine Japanese
Servings 4
Calories 534 kcal

Ingredients
  

The Steak:

  • 8 oz. sirloin steak
  • sea salt and black pepper
  • 4 tsp soy sauce
  • 2 tbsp mentsuyu
  • 4 cloves garlic thinly sliced
  • 1 tsp toasted sesame oil

The Rice:

  • 2 cups short-grain rice cooked
  • 3 tbsp salted butter
  • 1 tbsp fresh ginger finely grated
  • 1 tbsp mentsuyu
  • 2 green onions finely sliced into wheels

Instructions
 

  • Pat the steak dry. Sprinkle with salt and pepper. Cover with plastic wrap and let it come to room temperature, about 20-30 minutes.
  • Mix the soy sauce, mentsuyu, and 1 teaspoon of the raw garlic in a bowl.
    Mixing soy sauce, mentsuyu, and garlic in a bowl for Steak and Rice Recipe.
  • In a large skillet, melt three tablespoons of butter. Add the ginger and the rest of the garlic. Sauté for a minute to crisp it up. Stir frequently and remove from the heat before it burns.
    Melting butter and sautéing sliced garlic for Steak and Rice Recipe.
  • Remove half the garlic and ginger and set aside. Pour the butter and the rest of the garlic and ginger over the cooked rice along with the mentsuyu. Mix well.
    Mixing cooked short-grain rice with butter, garlic, ginger, and mentsuyu for the Steak and Rice Recipe.
  • Heat the sesame oil in a cast-iron skillet over HIGH heat. Add the steak to the hot pan. Cook for 3-4 minutes on each side. Then take it out of the pan and set it aside to rest for 5 to 10 minutes.
    Adding seasoned sirloin steak to hot sesame oil in a cast iron skillet.
  • Melt three tablespoons of butter in a pan. Fry the rice over MED-HIGH heat until it's a little crispy. Divide the rice between two bowls.
    Frying the short-grain rice until crispy for the Steak and Rice Recipe.
  • Cut the steak into cubes and place into the bowl with the soy, mentsuyu, and garlic mixture. Add the steak to the rice and top with the crispy garlic ginger and green onions.
    Mixing cubed sirloin steak with soy sauce, mentsuyu, and garlic for Steak and Rice.

Nutrition

Calories: 534kcalCarbohydrates: 78gProtein: 21gFat: 15gSaturated Fat: 7gSodium: 441mgFiber: 4g
Keyword Easy Steak and Rice Recipe
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