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Steak fajitas with grilled flank steak, bell peppers, and red onions in a skillet.

Steak Fajitas

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine tex-mex
Servings 6
Calories 352 kcal

Ingredients
  

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cloves garlic minced
  • Salt and black pepper to taste
  • 1 1/2 pounds flank steak
  • 2 1/2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 red onion cut into wedges
  • 8 warmed corn or flour tortillas to serve

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a small bowl, mix together the chili powder, cumin, paprika, minced garlic, salt, and pepper. Rub this spice blend all over the steak.
    Mixing chili powder, cumin, paprika, garlic, salt, and pepper for steak fajitas in a small bowl.
  • Drizzle 1 tablespoon of vegetable oil over the steaks to coat them lightly. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Once cooked, let the steak rest for 5 minutes.
    Cooking flank steak for Steak Fajitas in a grill pan.
  • Toss the bell pepper strips and onion wedges with the remaining 1 1/2 tablespoons of vegetable oil. Season with a pinch of salt and pepper.
    Tossing bell pepper strips and red onion wedges with oil for Steak Fajitas.
  • Grill the vegetables, turning them occasionally, until they are charred and soft, which should take about 6-8 minutes.
  • Slice the steak thinly against the grain and serve it alongside the grilled peppers and onion on warmed tortillas.
    Serving Steak Fajitas with sliced flank steak, grilled bell peppers, onions, and guacamole.

Nutrition

Calories: 352kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 4gSodium: 368mgFiber: 3g
Keyword easy steak, fajitas
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