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Steamed asparagus spears seasoned with pepper, served on a white platter with fresh lemon wedges.

Steamed Asparagus Recipe

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 23 kcal

Ingredients
  

  • 1 pound fresh asparagus ends trimmed
  • Salt to taste
  • Freshly ground black pepper to taste
  • Lemon wedges for serving

Instructions
 

  • Fill a pot with approximately an inch of water and bring to a boil over medium-high heat.
  • Place a steamer basket inside the pot, then add the asparagus to the basket.
    Fresh asparagus spears on a wooden cutting board with a chef's knife for preparation.
  • Cover the pot and steam the asparagus for about 3 to 5 minutes, or until it is bright green and tender but still crisp.
    Asparagus in a steamer basket for Steamed Asparagus.
  • Remove the asparagus from the steamer basket and season with salt and pepper.
  • Serve the asparagus hot with lemon wedges on the side.

Nutrition

Calories: 23kcalCarbohydrates: 4gProtein: 2gFat: 0.1gSaturated Fat: 0.04gSodium: 2mgFiber: 2g
Keyword asparagus, steamed asparagus
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