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Stovetop corn on the cob served with butter, salt, and pepper.

Stovetop Corn on the Cob

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 77 kcal

Ingredients
  

  • 4 ears of corn on the cob husks and silks removed
  • Butter for serving
  • Salt
  • Pepper

Instructions
 

  • Fill a large pot with water and bring it to a boil over medium-high heat.
  • Add the corn to the boiling water. Ensure the corn is fully submerged.
    Adding ears of Stovetop Corn on the Cob to boiling water in a pot.
  • Cook the corn for 3 to 5 minutes, or until it is tender and bright yellow.
  • Carefully remove the corn from the water and drain.
  • Serve the corn warm with butter, salt, and pepper to taste.
    A single ear of stovetop corn on the cob, seasoned with black pepper, on a white plate.

Nutrition

Calories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.3gSodium: 14mgFiber: 2g
Keyword corn, stovetop corn on the cob
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