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Strawberries and Custard Cream dessert with fresh strawberries, waffle crisps, meringue cookies, and mint.

Strawberries and Custard Cream - A Perfect No Bake Summer Dessert

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine European-inspired
Servings 6
Calories 464 kcal

Ingredients
  

  • 2 cups fresh strawberries washed and halved
  • 1 cup diplomat cream
  • 1 cup waffle crisp cookies broken into pieces
  • 1 cup meringue cookies broken into pieces
  • 2 tablespoons fresh mint finely chopped

Instructions
 

  • This is simply assembly. Break up some cookies and meringues and line the bottom of a large plate. Top with some custard cream. Spread the cream over.
    Topping waffle crisp cookies and meringue cookies with diplomat cream for Strawberries and Custard Cream.
  • Top with a generous handful or two of strawberries.
    Strawberries and Custard Cream dessert with waffle crisp cookies and meringues.
  • Repeat with another layer.
    Strawberries and Custard Cream dessert with waffle crisps and meringue cookies.
  • Sprinkle with finely chopped mint. Grab some spoons and dig in.
    Strawberries and Custard Cream dessert with waffle cookies and mint.

Nutrition

Calories: 464kcalCarbohydrates: 46gProtein: 6gFat: 29gSaturated Fat: 13gSodium: 382mgFiber: 2g
Keyword Crunchy Texture, Custard Cream, Deconstructed Trifle, No-bake dessert, strawberries
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