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Strawberries Romanoff served in a glass jar with sliced strawberries, creamy topping, and fresh mint.

Strawberries Romanoff

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 4 cups fresh strawberries
  • 1/2 cup sour cream
  • 1 1/2 tablespoons brown sugar
  • 1/2 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Wash the strawberries under cold water and pat them dry. Remove the stems and slice the strawberries in half or quarters, depending on size. Set aside.
  • In a medium bowl, combine the sour cream with the brown sugar until the sugar is fully dissolved.
    Brown sugar, granulated sugar, and sour cream for Strawberries Romanoff.
  • In a separate bowl, whip the heavy whipping cream until it begins to thicken. Add the granulated sugar and vanilla extract, and continue whipping until soft peaks form.
    Whipping heavy cream and vanilla extract for Strawberries Romanoff.
  • Gently fold the whipped cream into the sour cream mixture until well combined.
    Whipping heavy cream with granulated sugar and vanilla extract for Strawberries Romanoff.
  • Distribute the strawberries into four serving dishes. Pour the cream mixture on top of the strawberries. Garnish with fresh mint if desired and serve right away.
    Fresh strawberry parfaits with whipped cream and mint leaves on a white surface.

Nutrition

Calories: 250kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 20mgFiber: 3g
Keyword Strawberries Romanoff
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