Go Back
–+ servings
Baked stuffed mushrooms with creamy filling and fresh herbs on white tray.

Stuffed Mushrooms with Cream Cheese

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Course Appetizer
Cuisine American
Servings 24 mushrooms
Calories 49 kcal

Ingredients
  

  • 24 mushrooms
  • 2 shallots
  • 4 cloves garlic
  • 1/4 cup white wine
  • 8 ounces cream cheese at room temperature
  • 1/4 cup Parmesan cheese
  • 1/4 cup breadcrumbs
  • salt and pepper
  • 1 teaspoon fresh thyme
  • 1/4 cup flat leaf parsley chopped

Instructions
 

  • Wipe the mushrooms off with a damp paper towel. Remove the stems and save them. Put the mushroom stems, shallots, and garlic in the food processor.
    Adding mushroom stems, shallots, and garlic to a food processor for Stuffed Mushrooms with Cream Cheese.
  • Pulse until it is finely chopped.
    Pulsing mushroom stems, shallots, and garlic in a food processor for Stuffed Mushrooms with Cream Cheese.
  • Saute the mushroom and shallot mixture in a large saute pan over medium high heat with 1 Tablespoon olive oil. Cook until the shallots are transparent and the mushroom begin to caramelize, about 5 to 7 minutes.
    Sauteing mushroom and shallot mixture for Stuffed Mushrooms with Cream Cheese.
  • Add the white wine and let the wine cook out. Set aside and let cool slightly.
    Sautéing mushroom, shallot, and garlic mixture for Stuffed Mushrooms.
  • In a bowl, add the cream cheese, parsley (save a bit for garnish), and thyme.
    Adding cream cheese, parsley, thyme, and Parmesan cheese to a bowl for Stuffed Mushrooms.
  • Add the mushroom mixture to the cream cheese and mix until combined. Season with salt and pepper.
    Mixing the mushroom mixture into cream cheese for Stuffed Mushrooms with Cream Cheese.
  • Put the mushroom caps on a baking sheet lined with tin foil. Fill the mushroom with the filling and sprinkle the top with the breadcrumbs.
    Cream cheese stuffed mushroom caps with herbs, ready for baking or serving as appetizers.
  • Bake in a preheated 350 degree oven for about 20 minutes. When the mushrooms are done, they will start to leak water and be hot all the way through. Garnish the the remaining parsley.
    Baked stuffed mushrooms with creamy filling and fresh herbs on white tray.

Nutrition

Calories: 49kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 56mgFiber: 0.4g
Keyword baked mushroom, cream cheese, easy recipe, stuffed mushroom
Tried this recipe?Let us know how it was!