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Stuffed Peppers with ground beef and rice filling, topped with melted cheese.

Stuffed Peppers

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine tex-mex
Servings 4 to 6 servings
Calories 543 kcal

Ingredients
  

  • 1 pound 90% lean ground beef
  • 1 1/4 teaspoons salt divided
  • 1/4 teaspoon baking soda heaping
  • 3 large bell peppers red, yellow, or orange, halved and cored
  • 3 tablespoons extra-virgin olive oil divided
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1 (8 oz. can) tomato sauce
  • 1 cup cooked rice quinoa, or any grain
  • 1 1/2 cups shredded Monterey Jack or Cheddar Jack cheese

Instructions
 

  • Start by preheating your oven to 425°F and positioning the rack in the middle.
  • Mix the ground beef with 1 teaspoon salt and baking soda, then let it sit for 20 minutes.
    Preparing ground beef with salt and baking soda for Stuffed Peppers.
  • Prepare a baking dish with foil (optional for easy clean-up), place the peppers cut side up, drizzle with 1 tablespoon oil, and sprinkle with the remaining salt.
    Drizzling olive oil over red, orange, and yellow bell peppers for Stuffed Peppers.
  • Roast the peppers for 20 minutes until they're tender but still hold their shape.
    Roasting colorful bell peppers for stuffed peppers in a white dish inside an oven.
  • While peppers roast, cook the onion in the remaining oil until soft, then add garlic, spices, and beef. Cook until browned, then add tomato sauce and cook until the beef is done.
    Cooking diced onion in olive oil in a white skillet for Stuffed Peppers.
  • Mix in the cooked grain and half the cheese into the beef mixture until the cheese is melted.
    Adding cooked rice and shredded cheese to the ground beef mixture for Stuffed Peppers.
  • Fill the roasted peppers with the beef mixture, top with the remaining cheese, and bake until the cheese is bubbly.
    Filling roasted red, yellow, and orange bell peppers with beef and rice mixture for stuffed peppers.

Nutrition

Calories: 543kcalCarbohydrates: 21gProtein: 36gFat: 35gSaturated Fat: 14gSodium: 1075mgFiber: 3g
Keyword cheese, comfort food, ground beef, stuffed peppers
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