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–+ servings
Sunflower Seed Cookies on a white plate with a glass of milk and a pink straw.

Sunflower Seed Cookies

Bree Hester
4.43 from 19 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 35 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 36 cookies
Calories 148 kcal

Ingredients
  

  • 1/2 cup butter room temperature
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups raw sunflower seeds

Instructions
 

  • Preheat the oven to 350℉ and line 2 large baking sheets with parchment paper.
  • Using the paddle attachment of your stand mixer, mix the butter and brown sugar well.
    Creamy brown sugar and butter mixture in a stand mixer for baking recipes.
  • Add the eggs one at a time while the machine continues to run. Add the vanilla.
    Adding an egg and vanilla extract to creamed butter and brown sugar for Sunflower Seed Cookies.
  • Add the flour, oats, baking soda, and salt. Mix until fully combined.
    Oats and flour in a mixing bowl for baking recipe.
  • Stir in the sunflower seeds.
  • Using an ice cream scoop, transfer mounds of the dough onto the baking sheet, making sure to space them out a little. Flatten them down a bit with your hand or the back of a spoon.
  • Bake the cookies for 8 to 10 minutes.
  • Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a rack to cool completely, approximately 30 minutes.

Nutrition

Calories: 148kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 123mgFiber: 1g
Keyword healthy cookies, homemade cookies, seed cookies, sunflower seed cookies
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