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Sunny-side-up egg with a runny yolk on a white plate, seasoned with black pepper.

Sunny-Side-Up Eggs

Christie Matherne Profile PictureChristie Matherne
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course breakfast and brunch
Cuisine American
Servings 2
Calories 173 kcal

Ingredients
  

  • 1 large fresh egg
  • 1 tablespoon butter

Instructions
 

  • Heat a cast-iron skillet over medium heat for a few minutes until it is hot. Add the butter and swirl it around to evenly coat the surface.
    Golden butter melting in a black skillet for baking or cooking.
  • Crack the egg into the skillet, being careful not to break the yolk. Cook the eggs on medium heat until the whites are set but the yolks are still runny, about 2-3 minutes.
    Cracking a large fresh egg into a cast-iron skillet with melted butter for sunny-side-up eggs.
  • Carefully remove the egg from the skillet with a metal spatula and place it on a plate. Season with salt and pepper, if desired.

Nutrition

Calories: 173kcalProtein: 6gFat: 16gSaturated Fat: 9gSodium: 162mg
Keyword how to make sunny side up eggs, sunny side up egg, sunny side up eggs
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