Go Back
–+ servings
Golden-brown sweet potato hash browns on a plate, garnished with fresh parsley.

Sweet Potato Hash Browns

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 188 kcal

Ingredients
  

  • 2 large sweet potatoes peeled and grated
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil

Instructions
 

  • In a large bowl, mix together the grated sweet potatoes, flour, salt, black pepper, and paprika until well combined.
    Mixing grated sweet potatoes, flour, salt, pepper, and paprika for Sweet Potato Hash Browns.
  • Heat olive oil in a large skillet over medium-high heat.
  • Scoop 1/4 cup of the sweet potato mixture into the hot skillet, flattening it into a patty with a spatula.
    Grated sweet potato mixture in a glass bowl for Sweet Potato Hash Browns.
  • Cook for about 3-4 minutes on each side or until golden brown and crispy.
    Frying sweet potato hash browns in a skillet until golden brown and crispy.
  • Transfer the cooked hash browns to a paper towel-lined plate to remove any excess oil.
  • Serve hot and enjoy!
    Sweet Potato Hash Browns served with a creamy dipping sauce.

Nutrition

Calories: 188kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 353mgFiber: 4g
Keyword sweet potato, sweet potato hash browns
Tried this recipe?Let us know how it was!