Go Back
–+ servings
A slice of Taco Pie with ground beef, melted cheese, and fresh toppings.

Taco Pie

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course main dish
Cuisine Mexican, tex-mex
Servings 6 servings
Calories 529 kcal

Ingredients
  

  • 8 oz refrigerated crescent dough sheet
  • 1 lb ground beef
  • 1 tablespoon taco seasoning mix
  • 1/2 cup salsa
  • 3/4 cup crushed plain tortilla chips
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Optional toppings for serving: chopped lettuce diced tomatoes, sliced avocados, chopped cilantro

Instructions
 

  • Preheat your oven to 350°F. Lightly grease a 9-inch pie dish with cooking spray.
    Ingredients for Taco Pie: crescent dough, ground beef, taco seasoning, salsa, crushed tortilla chips, sour cream, and shredded cheddar cheese.
  • In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease.
  • Stir in taco seasoning and salsa into the beef, and simmer for a couple of minutes until the mixture thickens slightly.
  • Unroll the crescent dough and press it into the bottom and up the sides of the pie dish, sealing any perforations.
  • Evenly spread the beef mixture over the crescent dough crust.
    Spreading the ground beef mixture over the crescent dough crust for Taco Pie.
  • Sprinkle the crushed tortilla chips on top of the beef layer.
    Sprinkling crushed tortilla chips over the ground beef layer in a Taco Pie crust.
  • Spread sour cream over the tortilla chips, and then sprinkle the shredded cheddar cheese on top.
    Spreading sour cream over tortilla chips and sprinkling shredded cheddar cheese on a Taco Pie.
  • Bake for 20-25 minutes, or until the edges of the dough are golden brown and the cheese is bubbly.
  • Let the taco pie cool for a few minutes before slicing. Serve with optional toppings as desired.
    Taco pie with a crescent crust, topped with melted cheese, lettuce, tomatoes, and avocado.

Nutrition

Calories: 529kcalCarbohydrates: 34gProtein: 24gFat: 33gSaturated Fat: 14gSodium: 418mgFiber: 1g
Keyword easy dinner, mexican cuisine, taco pie, weeknight dinner
Tried this recipe?Let us know how it was!