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Steak marinating in teriyaki sauce in a glass dish.

Teriyaki Steak Marinade

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Marinating time 6 hours
Total Time 6 hours 5 minutes
Course Marinade
Cuisine Japanese
Servings 4 servings
Calories 186 kcal

Ingredients
  

  • 1/2 cup soy sauce low sodium
  • 2 tablespoons water
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons sesame oil
  • 4 teaspoons minced garlic
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons olive oil

Instructions
 

  • In a bowl, combine all of the ingredients and mix well.
    Savory garlic-ginger soy sauce in a bowl, fresh ginger root on a wooden cutting board, light background.
  • Place your steak in a resealable bag or glass container. Pour the marinade over the steak, ensuring it is well coated. Seal or cover and refrigerate for at least 1 hour, preferably 4-6 hours.
    Pouring teriyaki steak marinade over raw steak in a glass baking dish.
  • Remove the steak from the marinade and cook as desired. Discard the remaining marinade.
    Marinated beef in a soy-based sauce in a glass baking dish.

Nutrition

Calories: 186kcalCarbohydrates: 13gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 1706mgFiber: 0.3g
Keyword Teriyaki Steak Marinade
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