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A serving of The Best Blueberry Crisp with a scoop of vanilla ice cream on a white plate.

The Best Blueberry Crisp

Bree Hester
4.60 from 37 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course desserts
Cuisine American
Servings 10
Calories 292 kcal

Ingredients
  

Blueberry Filling //

  • 4 cups blueberries
  • ½ cup sugar
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • Zest from one lemon
  • 2 teaspoons lemon juice

Crisp Topping //

  • 1 ½ cups flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup sugar
  • 10 Tablespoons butter melted
  • 1 teaspoon vanilla

Instructions
 

  • This blueberry crisp is so simple to make. It takes less than 10 minutes from start to finish to get into the oven. Sometimes I start with the crisp topping and sometimes I make the filling first. You do you.
  • Start by:
    Adding flour, salt, cinnamon, and lemon zest to blueberries and sugar for blueberry crisp.
  • Preheat your oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set it aside.
  • Meanwhile, add the blueberries to a bowl. If frozen, make sure they are thawed. Pour over sugar, flour, cinnamon, salt, lemon zest, and lemon juice.
    Mixing blueberries with sugar, flour, and lemon for the blueberry crisp filling.
  • Mix until everything is combined and glossy.
  • Pour the blueberry filling into the pan 
  • Stir together flour, salt, cinnamon, and sugar in a medium bowl with a fork.
    Ingredients for The Best Blueberry Crisp: blueberries, flour, sugar, cinnamon, melted butter, and vanilla extract.
  • Pour in melted butter and vanilla.
    Pouring melted butter and vanilla into a bowl of flour for the blueberry crisp topping.
  • Mix until combined and clumps form. Set aside.
    Mixing the crisp topping for The Best Blueberry Crisp in a glass bowl with a fork.
  • Sprinkle the crisp topping evenly over the blueberry filling.
  • Bake for 45 to 50 minutes or until the top is golden and the filling is bubbly. I like to serve it just a little warm (not too hot I don't want completely melted ice cream) with vanilla ice cream.
    The Best Blueberry Crisp served with vanilla ice cream, with fresh blueberries nearby.

Video

Nutrition

Serving: 1gCalories: 292kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 208mgFiber: 2g
Keyword baking, blueberry, crisp
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