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Tikka Masala Soup in a white bowl, garnished with shredded chicken, cilantro, and lime wedges.

Tikka Masala Soup

Baked Bree smiling woman with long blonde hair and earrings in a professional portrait.Jennifer Muscato
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Indian
Servings 4 servings
Calories 462 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 2 cups chicken broth
  • 1 can 14 oz crushed tomatoes
  • 1 can 14 oz coconut milk
  • 2 cups cooked chicken shredded
  • Salt to taste
  • Fresh cilantro chopped for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic, sauté until onion is translucent, about 5 minutes.
    Minced garlic and chopped onions sautéing in olive oil in a stainless steel pot.
  • Stir in garam masala, cumin, turmeric, ginger, cayenne pepper, and cinnamon. Cook until fragrant, about 1 minute.
    Blooming spices with diced onions and olive oil in a pot for Tikka Masala Soup.
  • Pour in chicken broth and crushed tomatoes. Bring to a simmer.
    Pouring chicken broth and crushed tomatoes into a pot for Tikka Masala Soup.
  • Stir in coconut milk and shredded chicken. Season with salt to taste.
    Shredded cooked chicken in spicy tomato broth in a stainless steel pot.
  • Continue to simmer for 20 minutes, allowing the flavors to meld together.
    Simmering Tikka Masala Soup in a stainless steel pot.
  • Serve hot, garnished with fresh cilantro.
    Tikka Masala Soup garnished with fresh cilantro and lime slices.

Nutrition

Calories: 462kcalCarbohydrates: 13gProtein: 21gFat: 39gSaturated Fat: 6gSodium: 3534mgFiber: 7g
Keyword indian soup, tikka masala soup
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