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Tikka Masala Spices in a glass jar with a wooden spoon, ready for cooking.

Tikka Masala Spices

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 5 minutes
Total Time 5 minutes
Course spice mix
Cuisine Indian
Servings 8 tablespoons
Calories 17 kcal

Ingredients
  

  • 2 tablespoons ground coriander
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper optional for heat

Instructions
 

  • In a small bowl, combine ground coriander, paprika, ground cumin, ground turmeric, ground ginger, ground cinnamon, ground cardamom, ground black pepper, ground nutmeg, and cayenne pepper if using.
    Tikka masala spice mix in a glass jar.
  • Mix the spices together until well blended.
    Tikka Masala Spices mix in a clear glass bowl with a small wooden spoon.
  • Store the tikka masala spice mix in an airtight container away from direct sunlight and heat.
    Tikka masala spice mix stored in a glass jar.

Nutrition

Calories: 17kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gSodium: 3mgFiber: 2g
Keyword indian spices, tikka masala spice mix
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