Go Back
–+ servings
Toffee Blondies in a Jar, with a stack of baked blondie bars and layered ingredients.

Toffee Blondies in a Jar

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, food gift, Holiday Treat
Cuisine American, Holiday Baking
Servings 12 bars
Calories 540 kcal

Ingredients
  

For the jar:

  • 1 cup brown sugar
  • 1/2 cup mini chocolate chips
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans or walnuts
  • 1/2 cup Heath Chips
  • 1 quart size mason jar

To make the Toffee Blondies:

  • the contents of the jar
  • 1/4 cup melted butter
  • 2 lightly beaten eggs
  • 1 teaspoon vanilla

Instructions
 

  • Layer the brown sugar, chocolate chips, flour, baking powder, salt, Heath chips, and pecans. I used a 1/4 cup measure to get the contents in the jar. Try to level out the ingredients a little better than I did. You want it to look pretty. It is a gift after all.
    Ingredients for Toffee Blondies in a Jar: brown sugar, mini chocolate chips, flour, Heath chips, and pecans.
  • To make the Toffee Blondies, melt some butter in a bowl. Whisk in the eggs and vanilla.
    Whisking eggs and vanilla into melted butter for Toffee Blondies in a glass bowl.
  • Pour in the contents of the jar. Even that looks pretty doesn’t it?
    Contents of the jar poured into melted butter, eggs, and vanilla for Toffee Blondies.
  • Mix it all up.
    Mixing the batter for Toffee Blondies in a glass bowl with a wooden spoon.
  • Pour the batter in an 8x8x2 pan coated with cooking spray. Bake in a preheated 350 degree oven for 25 to 30 minutes or until the blondies are set and start to pull away from the sides of the pan. Cool in the pan and cut into 16 bars.
    Pouring the Toffee Blondies batter, with chocolate chips, Heath chips, and pecans, into a square baking pan.
  • OMG. Those look pretty delicious. This is what I used to package the jars. I printed the recipe cards out on white card stock and cut them out using my paper cuter. I tied the card to the jar with bakers twine. That. was. it. Two minutes tops. Seriously cute huh? Chocolate. Heath chips. Pecans. What else is there? As I was cleaning up after my little shoot with the Toffee Blondies, I was making my friend Corey a care package. I wrapped the blondies in parchment paper and wrapped them like a sandwich and tied it up with some baker's twine. I attached a little tag that I inked the edges of. It is so cute that I had to share it with you. If you were wondering why it took me all day to write this post. See below.
    Toffee blondies with chocolate chips on white parchment paper.

Nutrition

Calories: 540kcalCarbohydrates: 34gProtein: 23gFat: 35gSaturated Fat: 18gSodium: 661mgFiber: 1g
Keyword Chewy blondies, chocolate chips, Cookie bar in a jar, Easy baking gift, Gift in a jar, Holiday cookies, Pecan blondies, Printable recipe card, Toffee bits, Toffee blondies
Tried this recipe?Let us know how it was!