Go Back
–+ servings
Toffee Nut Snack Mix in a white bowl with pretzels and thyme.

Toffee Nut Snack Mix

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 30 (5 cups)
Calories 151 kcal

Ingredients
  

  • 1 cup Wheat Chex
  • 1 cup Rice Chex
  • 3/4 cup pretzel sticks
  • 1 cup whole raw almonds
  • 1 cup roasted unsalted or lightly salted peanuts
  • 1/2 cup toffee bits
  • 3/4 cup butter
  • 5 sprigs thyme
  • 1 Tablespoon brown sugar
  • 1 Tablespoon dry mustard
  • 1/2 teaspoon salt

Instructions
 

  • Line a sheet pan with foil or parchment and preheat the oven to 325 degrees. In a large bowl, combine cereals, pretzels, almonds, peanuts, and toffee bits.
    Combining cereals, pretzel sticks, almonds, peanuts, and toffee bits in a bowl for Toffee Nut Snack Mix.
  • Melt the butter in a small saucepan over medium-high heat. Let cook until golden brown, about 5 minutes. Be careful to not let it burn.
    Browning butter in a small saucepan for Toffee Nut Snack Mix until golden brown.
  • Remove the butter from the heat and add the thyme. Be careful, it is going to splatter, stand back. Add the brown sugar, mustard, and salt. Mix well.
    Brown sugar, dry mustard, salt, and thyme sprigs mixed into melted butter for Toffee Nut Snack Mix.
  • Add the butter mixture to the cereal and toss to coat.
    Tossing cereals, pretzels, almonds, and the butter mixture for Toffee Nut Snack Mix.
  • Pour out into a single layer and bake for 15 minutes, or until the toffee bits melt.
    Baking Toffee Nut Snack Mix on a sheet pan with Chex, pretzels, peanuts, and thyme.
  • Take out and toss. Remove the thyme sprigs and let cool completely.
    Tossing the Toffee Nut Snack Mix on a foil-lined baking sheet with a yellow spatula.

Nutrition

Calories: 151kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 4gSodium: 151mgFiber: 2g
Keyword Toffee Nut Snack Mix
Tried this recipe?Let us know how it was!