Go Back
–+ servings
Tomato relish in a glass jar with a spoon, showing its chunky texture.

Tomato Relish Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling + Chilling Time 3 hours
Total Time 3 hours 30 minutes
Course condiment
Cuisine American
Servings 8 servings
Calories 31 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 3 large tomatoes diced and seeded
  • 1 tablespoon granulated sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a medium saucepan over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
    Sautéing diced onion and garlic for tomato relish.
  • Add the diced tomatoes, sugar, vinegar, and paprika to the saucepan. Stir well and let the mixture simmer for about 10-15 minutes until the tomatoes break down and combine with the seasonings.
    Tomato relish ingredients being stirred in a saucepan.
  • Add more sugar if needed. Season the relish with salt and pepper to taste. Continue to simmer if a thicker consistency is desired. Then, remove from heat and let the relish cool for 1 hour.
    Tomato relish simmering in a white saucepan.
  • Transfer the cooled relish to a jar or serving bowl. Chill for at least 2 hours before serving. Store any leftovers in the refrigerator for up to 1 week.

Nutrition

Calories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 0.2gSodium: 8mgFiber: 1g
Keyword tomato relish, tomato relish recipe
Tried this recipe?Let us know how it was!