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A colorful tomato salad with mixed tomatoes, sliced cucumber, red onion, and fresh basil.

Tomato Salad Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 130 kcal

Ingredients
  

  • 2 pounds mixed tomatoes cut into wedges
  • 1 teaspoon minced garlic
  • 1/4 cup red onion thinly sliced
  • 1/2 English cucumber thinly sliced (optional)
  • 6 fresh basil leaves thinly sliced (plus some whole leaves for garnish)
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Place the tomatoes, garlic, red onion, cucumber, and sliced basil in a large bowl. Drizzle with olive oil and red wine vinegar.
    Placing tomatoes, garlic, red onion, cucumber, and basil in a bowl for tomato salad.
  • Gently toss the salad to coat evenly. Season with salt and pepper, garnish with fresh basil leaves, and serve immediately.
    Tomato Salad with mixed tomatoes, cucumber, and red onion.

Nutrition

Calories: 130kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 13mgFiber: 3g
Keyword Tomato Salad
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