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Totchos recipe with crispy tater tots, seasoned ground beef, melted cheese, and fresh toppings.

Totchos Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 612 kcal

Ingredients
  

  • 32 ounces frozen Tater Tots
  • 16 ounces lean ground beef
  • 3 tablespoons taco seasoning
  • 1/2 cup water
  • 2 cups shredded cheddar cheese
  • 1 tomato diced
  • 1 avocado diced
  • 1 jalapeño thinly sliced
  • 1/4 cup black olives sliced
  • 1/2 red onion finely diced
  • Sour cream for serving
  • Fresh cilantro chopped

Instructions
 

  • Preheat your oven to 450°F. Spread the Tater Tots in a single layer on a parchment-lined baking sheet.
    Spreading Tater Tots on a parchment-lined baking sheet for Totchos.
  • Bake the Tater Tots for 20-30 minutes until crispy and golden.
    Baking Tater Tots until crispy and golden on a parchment-lined sheet for totchos.
  • In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for 5-6 minutes until the flavors blend.
    Cooking ground beef with taco seasoning in a skillet for Totchos.
  • Remove the crispy Tots from the oven. Spoon the seasoned ground beef evenly over them and sprinkle with shredded cheddar cheese. Return the sheet to the oven for about 5 minutes until the cheese melts.
    Totchos with seasoned ground beef and melted cheddar cheese on a baking sheet.
  • Top your totchos with diced tomato, avocado, sliced jalapeños, black olives, red onion, a dollop of sour cream, and a sprinkle of fresh cilantro. Serve immediately while hot.
    Totchos with seasoned beef, cheese, avocado, jalapeños, and sour cream.

Nutrition

Calories: 612kcalCarbohydrates: 46gProtein: 29gFat: 36gSaturated Fat: 12gSodium: 1213mgFiber: 7g
Keyword Totchos
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