Go Back
–+ servings
Two tropical smoothies in mason jars, garnished with pineapple wedges and striped straws.

Tropical Smoothies Recipe

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course breakfast and brunch
Cuisine American
Servings 2 smoothies
Calories 397 kcal

Ingredients
  

  • 2 cups coconut almond milk
  • 1/2 papaya seeded and cubed
  • 1/2 mango peeled and cubed
  • 1/2 pineapple cubed
  • 1 banana
  • 1 orange peeled and cut into quarters
  • 1 tbsp raw honey
  • 1/4 cup coconut flakes
  • handful of ice

Instructions
 

  • Cut up your fruit. Add them and the almond milk to the blender. Drizzle with honey.
    Creamy smoothie ingredients with fresh fruit and almond milk on kitchen countertop.
  • Add some coconut flakes.
    Adding coconut flakes to a blender with papaya and mango for tropical smoothies.
  • Add some ice if your fruit is not cold. Blend until smooth. Pour into a glass and garnish with a pineapple wedge.
    Creamy tropical smoothies in two glass jars, with an almond milk carton in the background.

Nutrition

Calories: 397kcalCarbohydrates: 79gProtein: 5gFat: 11gSaturated Fat: 6gSodium: 339mgFiber: 11g
Keyword make ahead smoothies, Tropical Smoothie
Tried this recipe?Let us know how it was!