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Tuna Alfredo with fettuccine pasta in a creamy sauce, garnished with fresh parsley and black pepper.

Tuna Alfredo

Tysen Ling Profile PictureTysen Ling
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner
Cuisine Italian
Servings 6
Calories 361 kcal

Ingredients
  

  • 12 ounces fettuccine pasta
  • 1 jar Alfredo sauce (15 ounces)
  • 2 cans tuna (5 ounces each) drained and flaked
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Grated Parmesan cheese for garnish

Instructions
 

  • Fill a large pot with 4 quarts of water, then stir in 1 tablespoon of salt and bring it to a boil. Once boiling, add the fettuccine and cook until it reaches al dente. Drain the pasta and set it aside.
    Draining cooked fettuccine pasta for Tuna Alfredo in a white colander.
  • In a large skillet, warm the Alfredo sauce over low heat. Stir in the drained tuna, and add a pinch of salt and pepper.
    Stirring Alfredo sauce and tuna with a wooden spatula in a skillet for Tuna Alfredo.
  • Once the sauce is heated through, toss in the cooked pasta until evenly coated.
    Fettuccine pasta in creamy Alfredo sauce for Tuna Alfredo.
  • Adjust seasonings as needed. Serve warm, garnished with fresh parsley and grated Parmesan.

Nutrition

Calories: 361kcalCarbohydrates: 45gProtein: 14gFat: 13gSaturated Fat: 6gSodium: 534mgFiber: 2g
Keyword Tuna Alfredo
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