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Creamy tuna casserole with egg noodles and peas, topped with crispy potato chips.

Tuna Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 558 kcal

Ingredients
  

  • 12 ounces egg noodles
  • 1 10.5-ounce can condensed cream of mushroom soup
  • 1 cup milk
  • 2 5-ounce cans tuna, drained
  • 1 cup frozen peas
  • 1 1/2 cups cheddar cheese, shredded, divided
  • Salt and pepper, to taste
  • 1 cup potato chips, crushed

Instructions
 

  • Preheat your oven to 425°F.
  • Boil salted water in a large pot and cook egg noodles per package instructions until al dente. Drain and set aside.
    Boiling egg noodles in a white pot for Tuna Casserole.
  • In a large bowl, mix the condensed cream of mushroom soup and milk until smooth.
    Mixing condensed cream of mushroom soup and milk in a large bowl for Tuna Casserole.
  • Add the drained tuna, frozen peas, and 1 cup shredded cheddar cheese to the soup mixture. Stir until well combined, season with salt and pepper.
    Stirring tuna, frozen peas, and cheddar cheese into the creamy soup mixture for Tuna Casserole.
  • Gently fold the cooked noodles into the tuna mixture until evenly coated.
    Folding cooked egg noodles into the creamy Tuna Casserole mixture with peas.
  • Transfer the mixture into a 9x13-inch baking dish and spread evenly.
  • Evenly scatter the crushed potato chips and the remaining 1/2 cup of shredded cheese on top of the casserole.
    Scattering crushed potato chips and shredded cheddar cheese on top of tuna casserole.
  • Bake in the preheated oven for 15-25 minutes, or until the casserole is hot and bubbly.
    Tuna casserole baking in a light blue dish.
  • Remove from the oven and let stand for a few minutes before serving. Enjoy!

Nutrition

Calories: 558kcalCarbohydrates: 57gProtein: 19gFat: 30gSaturated Fat: 9gSodium: 1394mgFiber: 6g
Keyword Tuna Casserole
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