Go Back
–+ servings
A stacked tuna egg sandwich on whole-wheat bread with visible celery and red onion.

Tuna Egg Sandwich

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sandwich
Cuisine American
Servings 2
Calories 421 kcal

Ingredients
  

  • 3 large hard-boiled eggs peeled and chopped
  • 1 can tuna (5 ounces) drained
  • 3/4 cup celery chopped
  • 1 1/2 tablespoons mayonnaise plus more to taste
  • 1 teaspoon Dijon mustard
  • 2 pinches celery seed
  • 2 tablespoons diced red onion
  • Salt and pepper to taste
  • 4 slices whole-wheat bread

Instructions
 

  • In a medium bowl, combine the chopped eggs, drained tuna, and chopped celery. Stir in 1 1/2 tablespoons mayonnaise, the Dijon mustard, celery seed, and red onion.
    Combining chopped eggs, tuna, celery, and red onion in a bowl for Tuna Egg Sandwich.
  • If preferred, add more mayo to reach your desired consistency. Season with salt and pepper to taste.
    Tuna egg sandwich filling with mayonnaise in a white bowl.
  • Spread the tuna mixture evenly on two slices of whole-wheat bread. Place another slice of bread on top of each to create two sandwiches. Enjoy!
    Spreading tuna egg salad mixture onto two slices of whole-wheat bread for a Tuna Egg Sandwich.

Nutrition

Calories: 421kcalCarbohydrates: 28gProtein: 33gFat: 19gSaturated Fat: 4gSodium: 658mgFiber: 4g
Keyword Tuna Egg Sandwich
Tried this recipe?Let us know how it was!