Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Arrange the turkey bacon slices on the lined baking sheet in a single layer, ensuring they do not overlap for even cooking.

Bake in the preheated oven for 8-10 minutes, then carefully flip each slice using tongs.

Continue to bake for another 8 minutes or until the bacon reaches your desired level of crispiness.

Remove from the oven and place the turkey bacon on a paper towel-lined plate to absorb any excess grease.