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Turkey meatballs in a decorative bowl, garnished with fresh parsley, on a wooden board.

Turkey Meatballs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 199 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 400 degrees F.
  • In a large bowl, combine the ground turkey, breadcrumbs, egg, milk, Parmesan cheese, minced garlic, salt, pepper, Italian seasoning, and parsley. Mix until just combined, being careful not to overwork the mixture.
    Freshly prepared meat mixture with herbs and cheese in a white bowl, ready for baking or cooking.
  • Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
    Raw meatballs with herbs on parchment paper before cooking.
  • Drizzle the meatballs with olive oil and bake in the preheated oven for 20 minutes, or until they are cooked through and have an internal temperature of 165 degrees F.
    Drizzling olive oil over raw Turkey Meatballs arranged on a parchment-lined baking sheet.
  • Remove from the oven and let the meatballs rest for a few minutes before serving.
    Turkey meatballs on a baking sheet with a wooden spatula.

Nutrition

Calories: 199kcalCarbohydrates: 8gProtein: 22gFat: 9gSaturated Fat: 2gSodium: 387mgFiber: 1g
Keyword turkey, turkey meatballs
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