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Golden brown Turkey Patties served on a white plate with a fresh side salad.

Turkey Patties

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 183 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup onion finely chopped
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon high-heat cooking oil olive, avocado, canola, grapeseed, etc.

Instructions
 

  • In a large mixing bowl, combine the ground turkey, chopped onion, egg, garlic powder, salt, and black pepper. Mix until just combined—avoid overmixing, which can make patties tough.
    Combining ground turkey, onion, egg, and seasonings for Turkey Patties.
  • Divide the mixture into four equal portions and shape each into a patty that’s about 1/2 inch thick for even cooking.
    Raw turkey patties on parchment paper for Turkey Patties.
  • Heat your chosen oil in a large skillet over medium heat until shimmering.
  • Add the patties to the skillet in a single layer.
    Adding turkey patties to a black skillet.
  • Cook the patties undisturbed for 7–8 minutes per side, or until the patties are golden brown and an instant-read thermometer reaches 165°F in the center.
    Cooking turkey patties until golden brown in a black skillet.
  • Serve the patties hot.

Nutrition

Calories: 183kcalCarbohydrates: 2gProtein: 28gFat: 7gSaturated Fat: 1gSodium: 365mgFiber: 0.4g
Keyword turkey, turkey patties
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