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Twice-Baked Mashed Potatoes baked in a white dish, topped with cheddar, bacon, and parsley.

Twice-Baked Mashed Potatoes

Soft-haired woman smiling with light makeup and a beige top on a neutral background.Kathryn Funk
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10 servings
Calories 343 kcal

Ingredients
  

  • 6 medium Yukon Gold potatoes peeled
  • 1/4 cup unsalted butter softened
  • 1/2 cup sour cream
  • 4 ounces cream cheese softened
  • 3 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter cut into small pieces
  • 1 tablespoon bacon bits

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C).
  • Fill a large pot with water, add a pinch of salt, and bring to a boil. Carefully add the peeled potatoes and cook until they are fork-tender, about 20 to 25 minutes.
  • Drain the potatoes and place them in a large mixing bowl. Add 1/4 cup of softened butter and mash the potatoes until they're smooth.
    Creamy mashed potatoes in a white pot with a black handle, on a rustic white wooden surface.
  • Fold in the sour cream and cream cheese to the mashed potatoes until the mixture is creamy and well combined.
  • Stir in 2 cups of shredded cheddar cheese until evenly distributed.
    Stirring shredded cheddar cheese into mashed potatoes in a pot for Twice-Baked Mashed Potatoes.
  • Transfer the potato mixture to a 9x13-inch baking dish, spreading it out evenly.
    Transferring Twice-Baked Mashed Potatoes from a pot to a baking dish.
  • Top the potatoes with the remaining 1 cup of shredded cheddar cheese, dot with the 2 tablespoons of butter pieces, and sprinkle with bacon bits.
    Topping Twice-Baked Mashed Potatoes with shredded cheddar cheese, butter pieces, and bacon bits before baking.
  • Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and the edges start to turn golden brown.
    Golden baked casserole with crispy bacon pieces in oven.

Nutrition

Calories: 343kcalCarbohydrates: 20gProtein: 11gFat: 25gSaturated Fat: 14gSodium: 280mgFiber: 2g
Keyword cheese, potatoes, twice-baked mashed potatoes
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