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–+ servings
Vanilla mug cake batter with rainbow sprinkles in two mugs, before microwaving.

Vanilla Mug Cake Recipe

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 460 kcal

Ingredients
  

  • 1/4 cup + 1 1/2 teaspoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1 dash salt
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon rainbow sprinkles optional

Instructions
 

  • In your favorite mug (at least 12 oz size), mix together the flour, sugar, baking powder, and a dash of salt.
    Adding flour, sugar, baking powder, and salt to ceramic mugs for Vanilla Mug Cake.
  • To the same mug, add the melted butter, milk, and vanilla extract. Stir until the batter is smooth. Make sure to reach the bottom to avoid any flour pockets.
    Stirring ingredients for Vanilla Mug Cake into a smooth batter.
  • Fold in the rainbow sprinkles if you're in the mood for a little extra joy.
    Colorful sprinkle-topped cupcake batter in rustic mugs, ready for baking or decorating, perfect for fun desserts.
  • Cook on high in the microwave for about 70-90 seconds. The top should look set when it's done. Let it cool for a minute before digging in. Be careful, it's hot!
    Sweet baked mug cakes topped with colorful sprinkles for quick and easy dessert recipes.

Nutrition

Calories: 460kcalCarbohydrates: 54gProtein: 5gFat: 25gSaturated Fat: 16gSodium: 127mgFiber: 1g
Keyword dessert for one, mug cake no egg, quick dessert, vanilla mug cake
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