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Toasted vegan garlic bread with parsley and vegan Parmesan.

Vegan Garlic Bread

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 10
Calories 110 kcal

Ingredients
  

  • 1/3 cup vegan butter softened
  • 4 garlic cloves minced
  • 2 teaspoons fresh parsley
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper to taste
  • 1 French baguette or Italian bread split lengthwise
  • Grated vegan Parmesan cheese for garnish (optional)

Instructions
 

  • In a small bowl, mix the vegan butter, minced garlic, parsley, sea salt, and black pepper until smooth.
    Mixing vegan butter, minced garlic, parsley, sea salt, and black pepper for vegan garlic bread.
  • Preheat the oven to 350°F. Spread the garlic butter evenly on the cut sides of the split bread. Place the bread on a baking sheet and bake for 10 minutes or until lightly toasted.
    Vegan garlic bread spread with herb butter on a baking sheet.
  • Remove from the oven and let cool slightly. If desired, sprinkle with vegan Parmesan cheese when serving.
    Four slices of toasted vegan garlic bread on a baking sheet.

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 320mgFiber: 1g
Keyword Vegan Garlic Bread
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