Go Back
–+ servings
Vegan lasagna soup in a rustic bowl with wide noodles, tomato broth, and fresh basil.

Vegan Lasagna Soup Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Italian
Servings 6
Calories 271 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 28 oz canned crushed tomatoes
  • 6 cups vegetable broth
  • 1/3 cup green lentils rinsed
  • 8 oz dried vegan lasagna noodles
  • 3 cups fresh spinach
  • Fresh basil thinly sliced for serving

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté until it begins to soften, about 3-4 minutes.
    Sautéing diced onions in a pot for Vegan Lasagna Soup.
  • Add the minced garlic, tomato paste, dried basil, and oregano to the onions. Continue to cook, stirring frequently, until the mixture is fragrant and the onions are fully translucent, about 2-3 minutes.
    Sautéed onion and herb mixture in a creamy enameled cast iron pot with a wooden spoon and fresh basil.
  • Pour in the crushed tomatoes and vegetable broth, then add the rinsed lentils. Increase the heat to bring the soup to a boil, then reduce to a simmer and cook for 10 minutes, or until the lentils are just starting to become tender.
    Simmering vegan lasagna soup with crushed tomatoes, vegetable broth, and lentils in a pot.
  • Break the lasagna noodles into roughly 2-inch pieces and add them to the pot. Let the soup simmer for another 10-15 minutes, or until the noodles are cooked to al dente and the lentils are fully tender.
    Vegan lasagna soup simmering in a white pot with broken noodles and fresh basil.
  • Stir in the fresh spinach and cook just until it wilts. Serve the soup hot, garnished with thinly sliced fresh basil.
    Hearty vegetable lasagna stew in a white enameled cast iron pot, garnished with fresh herbs. Perfect comfort food recipe from Baked Bree.

Nutrition

Calories: 271kcalCarbohydrates: 51gProtein: 11gFat: 4gSaturated Fat: 1gSodium: 1173mgFiber: 8g
Keyword Vegan Lasagna Soup Recipe
Tried this recipe?Let us know how it was!