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plate of vegan vanilla berry muffins with coffee cups and a bowl of berries in the background

Vegan Vanilla Berry Muffins

bakedbree
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course breakfast and brunch
Cuisine baking
Calories 206 kcal

Ingredients
  

  • 2 2/3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup sugar
  • 3/4 cup plus 2 Tablespoons vegetable oil
  • 1 1/3 cup almond milk
  • 2 Tablespoons white vinegar
  • 1 Tablespoon vanilla
  • 2 cups berries fresh or frozen

Instructions
 

  • In a medium bowl, whisk together flour, baking soda, salt, and 3/4 cup plus 2 Tablespoons sugar. In a separate bowl, whisk together oil, almond milk, vinegar, and vanilla.
  • Make a well in the dry ingredients, pour wet ingredients into the well. Mix well with a rubber spatula until well mixed. Fold in berries.
  • Scoop into a muffin tin lined with 12 paper liners. Sprinkle with remaining sugar. Bake for 25 to 30 minutes in a preheated 350 degree oven. The tops will be golden brown.
  • Muffins are best eaten the day they are made. But you can reheat them in a 300 degree oven for 3 to 4 minutes.

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Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 41gProtein: 3gFat: 3gPolyunsaturated Fat: 2gSodium: 317mgFiber: 2gSugar: 19g
Keyword how to make vegan muffins, vegan blueberry muffins, vegan muffins
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