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–+ servings
Vegan whipped cream piped onto a layered fruit dessert with strawberries and mango.

Vegan Whipped Cream

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Total Time 10 minutes
Course Topping
Cuisine vegan
Servings 4 servings
Calories 158 kcal

Ingredients
  

  • 1 can unsweetened coconut cream (14 ounces) thoroughly chilled
  • 2-3 tablespoons powdered sugar optional
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • Carefully open the can without shaking it to avoid mixing the separated layers.
  • Scoop out the solidified cream into the bowl of an electric mixer, leaving the liquid behind.
    Scooping solidified coconut cream into a glass mixing bowl for vegan whipped cream.
  • Start mixing on a low speed and gradually increase to high until the cream reaches a whipped consistency.
    Mixing vegan whipped cream in a glass bowl with an electric hand mixer.
  • For sweetened whipped cream, add powdered sugar and vanilla extract to the whipped cream and mix until well combined.
    Mixing powdered sugar and vanilla extract into vegan whipped cream with an electric hand mixer.

Nutrition

Calories: 158kcalCarbohydrates: 8gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 1521mgFiber: 3g
Keyword coconut cream, vegan whipped cream
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