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Wedge Salad with iceberg lettuce, blue cheese dressing, bacon, cherry tomatoes, and chives.

Wedge Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 189 kcal

Ingredients
  

  • 1 head iceberg lettuce
  • 1 cup blue cheese dressing
  • 4 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes diced
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon chives chopped

Instructions
 

  • Begin by carefully removing the outer leaves of the iceberg lettuce. Cut the head into 4 equal wedges and trim the stem from each wedge.
    Fresh crisp iceberg lettuce for salads and sandwiches. Healthy leafy green vegetable, perfect for nutritious meals.
  • Place each lettuce wedge on a plate. Drizzle generously with blue cheese dressing.
    Drizzling blue cheese dressing over a wedge of iceberg lettuce for a Wedge Salad.
  • Sprinkle the crumbled bacon, diced cherry tomatoes, and blue cheese crumbles evenly over each wedge.
    Crispy wedge of iceberg lettuce with blue cheese dressing, cherry tomatoes, and bacon bits.
  • Garnish with chopped chives for a fresh, herby touch.
    Romaine lettuce wedge with blue cheese dressing, cherry tomatoes, bacon, and chives.
  • Serve immediately, ensuring the salad is cold for the best refreshing taste.
    Crispy iceberg wedge salad with blue cheese dressing and bacon bits.

Nutrition

Calories: 189kcalCarbohydrates: 4gProtein: 8gFat: 16gSaturated Fat: 6gSodium: 822mgFiber: 0.3g
Keyword bacon, blue cheese, iceberg lettuce, wedge salad
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